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Articles for people working in grocery retail, nutrition, sport or corporate welfare, and for anyone who wants to understand how the systems on their plate actually work.
What does AI in nutrition actually mean? A technical but accessible guide: how proprietary algorithms like LifeScore™ produce data that is far more granular than traditional nutritional assessments.
A synthetic score is not a verdict: it is a map. Here is how Nutrilayer turns habits, biometrics and context into a metric you can read in ten seconds.
The NOVA classification is useful but incomplete. Explained properly, it shows why demonizing single products is pointless, while monitoring frequency actually changes habits.
31% of food bought in Italy is never eaten. A smart list, generated in 60 seconds, can change basket, fridge and LifeScore™ together.
The 'gram per kilo' rule is a useful but dated simplification. Age, activity, meal distribution and source quality dramatically change real needs.
Every receipt contains a food profile. Turning it into operational intelligence without privacy compromises is the next frontier of grocery retail.